Japan’s Traditional And Tempting Teriyaki Chicken News24 –

By Correspondent On Jun 13, 2025

Japan’s Teriyaki Chicken is famous across the globe;it’s popular for its rich and sweet-savory taste which is also very quick to prepare and satisfactory for a weeknight meal.

Ingredients

Chicken breasts (2 boneless)
soy sauce (1/4 cup)
mirin (2 tbsp)
brown sugar/honey (2 tbsp)
oil (1 tbsp)
garlic (1 clove)
grated ginger (1 tbsp)
and chopped green onions for garnish.

Step By Step Guide

Make The Teriyaki Sauce

Mix soy sauce, mirin, brown sugar, minced garlic and grated ginger altogether in a bowl and set aside.

Prepare The Chicken

Add chicken breasts in a pan heated over medium heat and let it cook for about 5-6 minutes until it is golden brown and well cooked.

Add The Sauce

Drizzle the prepared Teriyaki sauce over the chicken and simmer it for 3-5 minutes meanwhile, turn the chicken breasts to coat the sauce evenly and let it thicken in a while.

Garnish

After the chicken is cooked and is completely tender, remove it from the pan and slice it, drizzle the remaining sauce over it.

Serve

Serve the Mouth-watering, Japan’s speciality Teriyaki Chicken over steamed rice with sauteed veggies and fresh salad.