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Creamy Comfort In Every Bite News24 –


Who doesn’t love mac and cheese? It’s creamy, cheesy, and ridiculously comforting. Whether you’re having a lazy day or need something quick for dinner, this recipe is your go-to. It takes no complex process, no exotic additions, just natural, raw, home cooking in under 30 minutes.

Ingredients

  • For the Pasta: 2 cups elbow macaroni or any short pasta
  • 6 cups water (for boiling)
  • 1 teaspoon salt
  • For the Cheese Sauce: 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk (for extra creaminess)
  • 1 ½ cups shredded cheddar cheese (or your favorite cheese mix)
  • ¼ teaspoon garlic powder (optional)
  • Salt and black pepper to taste
  • A pinch of paprika or cayenne pepper (optional for a little kick)

Step By Step Guide

Cook The Pasta:

In a large saucepan, add salt and boil water. Add the macaroni and allow it to cook until it is soft and tender.

Prepare the Sauce:

Then in the same pot sauté butter to melt and stir in the flour and whisk for 1-2 minutes for a paste type consistency. Gradually pour the milk in, whisk continuously to ensure the mixture doesn’t form any lumps. Cook for about 3- 4 minutes until it starts to thicken.

Add The Cheese:

Lower the heat to medium-low. Sprinkle the shredded cheese in and mix by the handful until the cheese melts. Add garlic powder, paprika, salt and pepper.

Combine Pasta And Sauce:

Add the cooked macaroni to the cheese sauce and stir until the pasta is evenly coated.

Bake And Serve

Preheat your oven to 375°F (190°C). Pour the mac and cheese into a baking tray, and top with more cheese then bake for 10 minutes to get a bubbly and golden brown. Garnish with a sprinkle of paprika or fresh parsley and Serve hot.

Pro Tips

Cheese Variety: The cheddar, gouda, mozzarella or Parmesan varieties will taste even better if mixed.
Texture Boost: Sprinkle toasted breadcrumbs on top before it goes to the oven if you want extra crisp on top.
Protein Add-Ons: Stir in cooked chicken, shrimp, or crispy bacon for a heartier meal.

Written By

Zainab Khanam

Jan 16, 2025 17:25