Your Ultimate Guide To Making The Perfect Kuttu Parathas News24 –

In Indian culinary Heritage, kuttu parathas hold a special place. During fasting, dishes like sabudana ki khichdi, kuttu paratha, singhara halwa, and many more dishes are savoured. Kuttu paratha adds unique taste and nutritional value to people’s diet. These parathas are made of buckwheat (kuttu) flour, which is considered one of the sacred grains consumed during fasts. Now, let’s dive into the recipe of kuttu paratha.

Ingredients

• 1 cup buckwheat (kuttu) flour
• 1 mashed boiled potato
• rock salt
• to taste
• 1 tsp ghee or oil (for kneading + cooking)
• water

Step By Step Guide

Make The Dough

Take a bowl and combine buckwheat (kuttu) flour, mashed potato, and sendha namak (rock salt). Add a little water if needed and form a soft dough.

Set It Aside To Rest

Cover the dough with a damp cloth, and, let it rest for at least 10-15 minutes.

Divide The Dough

Remove the damp cloth from the dough. Now, divide the dough into small balls. Roll the dough between two plastic sheets or using a little dry flour to prevent sticking.

Heat The Pan And Cook

Heat the non-stick pan over a medium flame and cook the paratha on medium heat, applying ghee or oil on both sides until golden brown.

Serve The Dish

Serve hot with aloo sabzi, curd, or any spicy chutney of your choice. Enjoy!