Cook Restaurant Style Spicy And Sizzling Chicken Chilli At Home In Just 30 Minutes News24 –

By Correspondent On Jun 19, 2025

Love exploring different countries cuisine? Now get the flavours of two countries in one dish. Here comes the popular Indo-Chinese dish Chicken chilli as starter or even a main course to fulfill your cravings.

Ingredients

250gm chicken
2 eggs
2 tbsp cornflour
2 tsp purpose flour
salt and pepper
1 tsp ginger-garlic paste
oil
1 chopped onion
1 chopped bell pepper
2 slit green chillies
1 tsp soy sauce
1 tsp red chilli sauce
1 tsp vinegar

Step By Step Guide

Marinate The Chicken

Crack eggs into a bowl and add cornflour,purpose flour, salt, pepper and ginger-garlic paste along with chicken and mix them well.

Crisp The Chicken

Fry the marinated chicken in a oil frying pan on medium-high heat until it gets crispy and golden brown.

Make The Sauce

Sauté chopped green chillies, onions and bell pepper in a hot pan with oil on high flame for 3 minutes.

Add sauces

Mix soy sauce, red chilli sauce and vinegar together until completely blended.

Add The Fried Chicken

Mix the prepared sauce and chicken together. Toss it well until the gravy is evenly coated on the chicken pieces. Let it cook for 2-3 minutes.

Ready To Serve

Turn off the heat, and serve the tempting chicken chilli garnished with chopped spring onions on the top with fried rice or naan.